Ingredients
- 5 cups uncooked nuts (+/- 500g)
- 6.25g rosemary (stems removed)
- 6.25g thyme (stems removed)
- 6 tsp dried chillies
- 1 tsp salt
- Black pepper
Instructions
Heat oil and herbs, add nuts and stir until toasted on medium heat (or bake at 150 degrees) for about half an hour.
Notes and Tips
Good as a snack with festive drinks. Portion numbers depend on how many other snacks you have!